Today marks the debut in action of the Mr. Bento that Heather kindly gave to me for my birthday a month or so ago.  The main course is some left-over pasta with a tomato-avocado sauce that The Girl and I made last night. Also nestled in Mr. Bento’s innards: cornflakes (that I already had for breakfast), tomato and mozzarella, and some balsamic vinaigrette for the ‘maters and cheese.  Simple, but it’s a start.