So Friday night’s wine tasting at the Crane was quite nice and while sipping away in the Richardson building I even discovered a couple of white wines I liked. Plus there were prizes. Not for me of course: everybody is lucky and unlucky in their own peculiar way (such as cards and/or love as the old saw has it) and I am a dismal failure at raffles. I have never, not once in my life, actually won a raffle. Whatever I am lucky at, it is not these sort of contests. I couldn’t even win lunch with the Sheriff, which I had figured as a near sure thing because c’mon, who else is going to venture a precious ticket on such a prize?* The Girl, on the other hand, is a raffle machine. No sooner had she expressed a desire for Whale Watch tickets then lo! she won said tickets. Plus a monstrous gift certificate to Montilios.
The following evening we celebrated my cousin’s birthday at Dali (followed by pints at the Thirsty Scholar). Now, while it was a pleasure (as always) to see my cousins I feel I must come out against tapas. The experience always leaves me feeling the same way I imagine I would were I rolled by a lady of the evening: vaguely unsatisfied and decidedly poorer. Tapas, however delicious, is simply not enough bang for the buck.
I certainly learned a lesson though. When the Bunny and I open our much-anticipated Irish-Italian-American bistro, our menu will prominently feature ‘Irish tapas,’ that is to say a baked potato for which we will charge you $12.00.
*Some old dude evidently.

I feel your pain I also dont do well at raffles. If I go to 10 events I might win at 1 of them. My mother on the other hand is one of those raffle machines that would win at least 2 at each. Good for the girl though – always nice to win something you wanted
Tapas are only meant for snacking while drinking, like appetizers. You should have ordered an entree like normal people do.
You are lucky at raffles, just in an indirect way. Translation: there is free cheesecake in your future.
I notice you all remain silent on the subject of my brilliant idea for Irish tapas.
Know ye not genius?
If ye demand commentary:
I wouldn’t eat a baked potato for free.
I would gladly take Heather’s baked potato, but you’d have to put cheese on it to get me to pay $12. Lots and lots of cheese.